Chef's knife, Century line, 200 mm
Chef's knife, Century line, 200 mm
- designed for heavy use
- subject to hardening and freezing treatment, which translates into longer service life and increased flexibility of steel
- anatomical and ergonomic handle
- knives forged from one piece of chrome-molybdenum steel
- glass fiber reinforced polycarbonate handle
- NSF certified
- 25 years manufacturer's warranty
- dishwasher safe
The chef's knife is the most versatile, versatile and most used type of kitchen knife. It is designed to perform well in most kitchen tasks, such as slicing large pieces of meat, slicing vegetables and fruit, chopping herbs, portioning cheese and meats, and crushing garlic or peppercorns. The wide blade helps to carry and scoop food off the cutting board.
Chef's knife, Century line, 200 mm
- designed for heavy use
- subject to hardening and freezing treatment, which translates into longer service life and increased flexibility of steel
- anatomical and ergonomic handle
- knives forged from one piece of chrome-molybdenum steel
- glass fiber reinforced polycarbonate handle
- NSF certified
- 25 years manufacturer's warranty
- dishwasher safe
The chef's knife is the most versatile, versatile and most used type of kitchen knife. It is designed to perform well in most kitchen tasks, such as slicing large pieces of meat, slicing vegetables and fruit, chopping herbs, portioning cheese and meats, and crushing garlic or peppercorns. The wide blade helps to carry and scoop food off the cutting board.