Santoku knife for chopping and shredding, Century line, 180 mm

Santoku knife for chopping and shredding, Century line, 180 mm

- designed for heavy use

- subject to hardening and freezing treatment, which translates into longer service life and increased flexibility of steel

- anatomical and ergonomic handle

- knives forged from one piece of chrome-molybdenum steel

- glass fiber reinforced polycarbonate handle

- NSF certified

- 25 years manufacturer's warranty

- dishwasher safe

The Santoku knife is the most versatile of a European chef's knife. Also known as "The Three Virtues (Advantages)" which in this case means the use of a knife for slicing, grinding and chopping fish, meat and vegetables. The serrated blade prevents soft products from sticking to the knife.