Butcher's Knife 200 mm, Green Line

Butcher's Knife 200 mm, Green Line

Butcher knife Green Line

Characteristics:

• knife blades are made of a single piece of a martensitic stainless steel having a specific structure with a carbon-molybdenum-vanadium-doped, safeguarding acute corrosion resistant cutting edges with high hardness and sufficient flexibility
• knife blades have a concave cut for balance, comfort, and its effectiveness
• Each knife is finished and sharpened manually
• homogeneous cutting edge of the optimum angle (<35 °), is tested by means of laser
• blades are characterized by long service life of the blade and very easy sharpening
• Unique ergonomic handle made of plastic Santoprene with an admixture of polypropylene has a non-slip properties and is much safer to use than traditional handle
• You can wash in the dishwasher and disinfected
• the green color makes the knife is visible on worktop