Kitchen Knife 180 mm, Primeline with Narrow Blade
Type: Chef's knife
Blade lenght: 180 mm
Lenght: 180 mm
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Kitchen Knife 180 mm, Primeline with Narrow Blade
ABSOLUTELY PERFECT PrimeLine - this series of knives is extremely ergonomic, hygienic, acute and non-slip. Different shapes and length of the blades, flexible or rigid blade, and also the option of a shorter or longer non-slip grip make it PrimeLine is ideal for all areas of catering services, meat processing and food.
- Blade made from the highest quality chrome-molybdenum steel CrMo15 Photos - hardened to 56-57 HRC (Rockwell scale). State of the art, an advanced vacuum hardening process ensures a long service life and extremely sharp knife. Photos - Ergonomic non-slip grip Photos - handle with Sanitized Silver - containing silver ions, which permanently and reliably reduce the spread of bacteria and the risk of infection
- you can wash in the dishwasher, but to keep the blade in perfect condition, we recommend manual cleaning.
- blade should be regularly honed by sharpening steel, so you can enjoy your sharp knife for a long time. For this purpose, we recommend sharpening Chef'sChoice
Kitchen Knife 180 mm, Primeline with Narrow Blade
ABSOLUTELY PERFECT PrimeLine - this series of knives is extremely ergonomic, hygienic, acute and non-slip. Different shapes and length of the blades, flexible or rigid blade, and also the option of a shorter or longer non-slip grip make it PrimeLine is ideal for all areas of catering services, meat processing and food.
- Blade made from the highest quality chrome-molybdenum steel CrMo15 Photos - hardened to 56-57 HRC (Rockwell scale). State of the art, an advanced vacuum hardening process ensures a long service life and extremely sharp knife. Photos - Ergonomic non-slip grip Photos - handle with Sanitized Silver - containing silver ions, which permanently and reliably reduce the spread of bacteria and the risk of infection
- you can wash in the dishwasher, but to keep the blade in perfect condition, we recommend manual cleaning.
- blade should be regularly honed by sharpening steel, so you can enjoy your sharp knife for a long time. For this purpose, we recommend sharpening Chef'sChoice

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