Japanese Knife 180 mm, Red Spirit with Flexible Blade Red
Type: Japanese Knife
Blade lenght: 180 mm
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Japanese Knife 180 mm, Red Spirit with Flexible Blade Red
Combining centuries-old Asian craftsmanship with state-of-the-art German technology, the Red Spirit flexible fillet knife from Dick offers the ultimate in precision, quality and reliability. This premium quality knife is made from high alloyed stainless steel, which has been laser tested to ensure it provides the most precise cut possible, and features a flexible blade, ideal for use with poultry and fish.
Stainless steel knives inspired by Asian cooking and manufactured in Germany to high levels of precision for outstanding quality and reliability. Rounded, Asian-style handles for comfortable use.
- Features an extremely thin tapered blade for the ultimate in precision cutting
- Blade made from premium quality polished high carbon stainless steel, making it immensely tough and durable, as well as easier to sharpen
- Ergonomically-shaped round handle offers a comfortable grip, ideal for very frequent use
Japanese Knife 180 mm, Red Spirit with Flexible Blade Red
Combining centuries-old Asian craftsmanship with state-of-the-art German technology, the Red Spirit flexible fillet knife from Dick offers the ultimate in precision, quality and reliability. This premium quality knife is made from high alloyed stainless steel, which has been laser tested to ensure it provides the most precise cut possible, and features a flexible blade, ideal for use with poultry and fish.
Stainless steel knives inspired by Asian cooking and manufactured in Germany to high levels of precision for outstanding quality and reliability. Rounded, Asian-style handles for comfortable use.
- Features an extremely thin tapered blade for the ultimate in precision cutting
- Blade made from premium quality polished high carbon stainless steel, making it immensely tough and durable, as well as easier to sharpen
- Ergonomically-shaped round handle offers a comfortable grip, ideal for very frequent use