Japanese Knife 205 mm, Series 7
Type: Peeling knife
Blade lenght: 205 mm
Lenght: 329 mm
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Japanese Knife 205 mm, Series 7
Cut in confidence, with the Tsuki carving knife from the Series 7 range. The knife features a sturdy, 8" blade that effortlessly slices through the toughest of meat, and provides you with professional results after every cut. Features an ergonomic, Micarta handle that supplies a secure grip during use, and sits comfortably within the hand. This helps to reduce the risk of injuries within the workplace and keeps your hands free from aches or pains.
The blade is made with a stainless-steel core that is covered in a Damascus steel. This layer helps to improve the sharpness of the edge, and provides excellent durability - saving you time on maintenance tasks and money on replacement bills.
Beautifully designed, these classic knives feature Japanese VG-10 stainless steel cores hardened up to 60° rockwell rating, providing great cutting performance for longer. Two layers of attractive Damascus steel cover the core to protect against corrosion. Ergonomic composite fabric and resin handle provide excellent grip and add the finishing touch to these classic knives.
- Remarkably sharp knife, featuring many layers of stainless steel
- Damascus steel provides a longer-lasting cutting edge and attractive finish
- Damascus steel reduces adhesion between the blade and the food
- Interior steel of the blade hardened up to 60° Rockwell rating
- Attractive and comfortable Micarta handle
- Handwashing recommended
Japanese Knife 205 mm, Series 7
Cut in confidence, with the Tsuki carving knife from the Series 7 range. The knife features a sturdy, 8" blade that effortlessly slices through the toughest of meat, and provides you with professional results after every cut. Features an ergonomic, Micarta handle that supplies a secure grip during use, and sits comfortably within the hand. This helps to reduce the risk of injuries within the workplace and keeps your hands free from aches or pains.
The blade is made with a stainless-steel core that is covered in a Damascus steel. This layer helps to improve the sharpness of the edge, and provides excellent durability - saving you time on maintenance tasks and money on replacement bills.
Beautifully designed, these classic knives feature Japanese VG-10 stainless steel cores hardened up to 60° rockwell rating, providing great cutting performance for longer. Two layers of attractive Damascus steel cover the core to protect against corrosion. Ergonomic composite fabric and resin handle provide excellent grip and add the finishing touch to these classic knives.
- Remarkably sharp knife, featuring many layers of stainless steel
- Damascus steel provides a longer-lasting cutting edge and attractive finish
- Damascus steel reduces adhesion between the blade and the food
- Interior steel of the blade hardened up to 60° Rockwell rating
- Attractive and comfortable Micarta handle
- Handwashing recommended