Japanese Knife 200 mm, Tatanium with Narrow Blade
Type: Japanese Knife
Blade lenght: 200 mm
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Japanese Knife 200 mm, Tatanium with Narrow Blade
Knives TITANIUM is a series of top-quality coated titanium knives KASUMI Japanese company.blade made from molybdenum vanadium coated with a layer of titanium guarantees the highest sharpness. The titanium coating is available in three colors. Titanium is a metal and a non-toxic properties by not generating iron ions on the surface slicedfood is devoid of metallic aftertaste. Titanium is resistant to corrosion and abrasion resistance so Titanium knives are indispensable tools in the professional kitchen. Moreover, the selection of one of the three color versions - silver, gold or blue - makes it extra stylish element of interior design.
properties of titanium
- high resistance to corrosion,
- non-toxic, Photos - chemo and acid-resistant
- higher abrasion resistance than steel, Photos - hygienic, Photos - hypoallergenic, Photos - odorless
Rules: Photos - should be used on a chopping board, Photos - do not use for chopping, Photos - do not use for cutting meat or poultry with bones, Photos - do not use for cutting frozen foods, Photos - Titanium knives can be washed in the dishwasher, but to extend their durability is recommended Hand wash with mild detergents
KASUMI knives are manufactured in SEKI located in central Japan, famous for its production of high-quality knives. The tradition of the manufacture of knives and swords dating back to before the thirteenth century when the famous champion Motoshige Seki moved to where the produce of the highest quality swords desirable in all of Japan. This region was ideal because of adequate quality land for tempering blades, access to charcoal, clean water and the proximity of two rivers. The unique method of hardening the blade guarantees extraordinary quality and high aesthetic that gave the swords of Seki swords were favored samurajskimi.Przekazywany from generation to generation master craftsmanship is still cultivated and knives KASUMI no doubt can be called specialty SEKI.
Japanese Knife 200 mm, Tatanium with Narrow Blade
Knives TITANIUM is a series of top-quality coated titanium knives KASUMI Japanese company.blade made from molybdenum vanadium coated with a layer of titanium guarantees the highest sharpness. The titanium coating is available in three colors. Titanium is a metal and a non-toxic properties by not generating iron ions on the surface slicedfood is devoid of metallic aftertaste. Titanium is resistant to corrosion and abrasion resistance so Titanium knives are indispensable tools in the professional kitchen. Moreover, the selection of one of the three color versions - silver, gold or blue - makes it extra stylish element of interior design.
properties of titanium
- high resistance to corrosion,
- non-toxic, Photos - chemo and acid-resistant
- higher abrasion resistance than steel, Photos - hygienic, Photos - hypoallergenic, Photos - odorless
Rules: Photos - should be used on a chopping board, Photos - do not use for chopping, Photos - do not use for cutting meat or poultry with bones, Photos - do not use for cutting frozen foods, Photos - Titanium knives can be washed in the dishwasher, but to extend their durability is recommended Hand wash with mild detergents
KASUMI knives are manufactured in SEKI located in central Japan, famous for its production of high-quality knives. The tradition of the manufacture of knives and swords dating back to before the thirteenth century when the famous champion Motoshige Seki moved to where the produce of the highest quality swords desirable in all of Japan. This region was ideal because of adequate quality land for tempering blades, access to charcoal, clean water and the proximity of two rivers. The unique method of hardening the blade guarantees extraordinary quality and high aesthetic that gave the swords of Seki swords were favored samurajskimi.Przekazywany from generation to generation master craftsmanship is still cultivated and knives KASUMI no doubt can be called specialty SEKI.