Boning knife, Century line, 150 mm

Boning knife, Century line, 150 mm

- designed for heavy use

- subject to hardening and freezing treatment, which translates into longer service life and increased flexibility of steel

- anatomical and ergonomic handle

- knives forged from one piece of chrome-molybdenum steel

- glass fiber reinforced polycarbonate handle

- NSF certified

- 25 years manufacturer's warranty

- dishwasher safe

The boning knife has a thin, sharp blade that is used to remove bones and skin from meat and fish.

The special blade of the knife cuts meat from bones and joints, and also helps to make precise cuts.