Boning and filleting Knife 135 mm, Gastro

Boning and filleting Knife 135 mm, Gastro

Knives Hendi characterized by high quality and versatility, the present model is recommended for use in restaurants and bars, can also be used in home cooking.

Features:

• a knife intended for deboning and filleting meat
• the blade length is 135 mm
• made of firm chromium-molybdenum-vanadium
• holder polypropylene PP without rivets