Boning Knife 160 mm, Damascus

Boning Knife 160 mm, Damascus

Damascus steel blades are made in accordance with the skill of manufacturing the knives nurtured 25 generations masters KASUMI.
knife blade is made of high carbon stainless steel VG-10 hardened to a level of Rockwell C59-60 degrees. Both sides of the blade are decorated with traditional finish typical of Damascus steel obtained by hot and chipped at the edge of wrapping 32 layers of steel.
Each knife Damascus steel company KASUMI is a unique masterpiece of traditional arts and crafts.
Equipped with very comfortable hardwood handle with Pakka, phenomenally sharp is a unique tool that we can use in our kitchen.

KASUMI knives are manufactured in SEKI located in central Japan, famous for its production of high-quality knives . The tradition of the manufacture of knives and swords dating back to before the thirteenth century when the famous champion Motoshige Seki moved to where the produce of the highest quality swords desirable in all of Japan. This region was ideal because of adequate quality land for tempering blades, access to charcoal, clean water and the proximity of two rivers. The unique method of hardening the blade guarantees extraordinary quality and high aesthetic that gave the swords of Seki swords were favored samurajskimi.Przekazywany from generation to generation master craftsmanship is still cultivated and knives KASUMI no doubt can be called specialty SEKI.