Meat slicing knife, Century line, 250 mm

Meat slicing knife, Century line, 250 mm

- designed for heavy use

- subject to hardening and freezing treatment, which translates into longer service life and increased flexibility of steel

- anatomical and ergonomic handle

- knives forged from one piece of chrome-molybdenum steel

- glass fiber reinforced polycarbonate handle

- NSF certified

- 25 years manufacturer's warranty

- dishwasher safe

The slicing knife has a long, slender blade with a rounded tip, the blade is longer than many other knives, so you can cut them quickly through large roasts or cold cuts.