Bread knife, Century line, 200 mm

Bread knife, Century line, 200 mm

- designed for heavy use

- subject to hardening and freezing treatment, which translates into longer service life and increased flexibility of steel

- anatomical and ergonomic handle

- knives forged from one piece of chrome-molybdenum steel

- glass fiber reinforced polycarbonate handle

- NSF certified

- 25 years manufacturer's warranty

- dishwasher safe

Bread knife with a long, serrated blade, which is usually used to cut hard and crunchy bread, rolls or baguettes. / p>

The serrated edge allows the soft bread to be cut without much pressure without crushing it.