Boning Knife 160 mm, Green Line

Boning Knife 160 mm, Green Line

The knife for separating bone Green Line

Characteristics:

• knife blades are made of a single piece of a martensitic stainless steel having a specific structure with a carbon-molybdenum-vanadium-doped, which ensures that the acute corrosion resistant cutting edges with high hardness and sufficient flexibility
• knife blades have a concave cut for balance, comfort, and its effectiveness
• Each knife is finished and sharpened manually
• homogeneous cutting edge of the optimum angle (<35 °), is tested by means of laser
• blades are characterized by long service life of the blade and very easy sharpening
• Unique ergonomic handle is made of plastic Santoprene with an admixture of polypropylene has a non-slip properties and is much safer to use than traditional handle
• You can wash in the dishwasher and disinfected
• the green color makes the knife is well visible on the worktop