Boning Knife 125 mm, Swiss Classic

Boning Knife 125 mm, Swiss Classic

This straight edge boning knife from Victorinox is made from high carbon stainless steel that makes it extremely strong and durable, perfect for use in commercial kitchens. The razor sharp blade effortlessly slices through meats, making food prep quick and easy, and its unique anti-slip nylon Fibrox handle makes it comfortable to use and dishwasher safe, too.

Finest quality Swiss professional knives, the result of over 100 years experience. High quality razor sharp stainless steel blades with unique anti-slip nylon Fibrox handles. Dishwasher safe.

• High carbon stainless steel blade is razor sharp, and ice tempered to retain its sharpness longer
• Soft-grip fibrox handle
• Dishwasher safe