Knife for Cutting Meat 210 mm, Superior

Knife for Cutting Meat 210 mm, Superior

Knives Hendi characterized by high quality and versatility, the present model is recommended for use in restaurants and bars, can also be used in home cooking.

Features:

• blades made of a molybdenum-vanadium (T5MoV)
• Hardness HRC 54-55 °
• handle of ABS with aluminum rivets
• Dimensions blade 210x3x (H) 40 mm