Confectionery Knife 220 mm

Confectionery Knife 220 mm

Effortless slice cakes and tarts with this wave edge cake knife from Schneider. The angled blade is designed for use with moulds and tins with high sides, allowing you to slice the cake without removing it from it's casing. The sharp blade effortlessly glides through cakes and baked foods and the handle gives you comfort with every slice.

Chrome-molybdenum steel blade with raised handle designed for high-edged cake and tart moulds.

• Designed for cake and tart moulds or cake rings with high edge
• Clean the blade with hot water and a soft cloth
• First class chrome molybdenum steel for ultimate strength
• Ergonomically shaped handles