Neapolitan pizza oven, single-chamber, electric, 19 kW, 9 x Ø 33 cm, 400 V Opale Maxi

SudFoi Opale – Italian tradition and modern technology for the authentic baking of Neapolitan pizza

The SudForni Opale series of ovens is a combination of two worlds: the rich tradition of Italian baking craftsmanship and modern technological solutions, designed for professional, intensively working kitchens. From the very beginning, Opale was created as a tool for masters - for those who expect full control over the baking process, reliability and the highest quality of baked products.

Designed to work with an open chamber

The Opale oven is one of the few models designed specifically to work with an open baking chamber . This means that the operator can insert the pizza, turn it over or check the degree of baking at any time - without having to constantly open and close the door. The innovative design ensures temperature stability and minimizes heat loss, which translates into efficiency and energy savings. This is a huge advantage in environments where every second of work counts.

Perfect for Neapolitan pizza and more

With a working temperature of up to 520°C and a baking time of around 1 minute , Opale is ideal for preparing authentic Neapolitan pizza. This series also allows you to bake pizza a pala , pizza al metro , pizza in trays , bread and even panuozzo – preserving the perfect structure and aroma of the dough.

The heart of the furnace – clay from Vesuvius

The floor of the baking chamber is made of natural volcanic clay obtained from the foot of Vesuvius. This raw material, thanks to its unique properties, allows for immediate heat transfer, evenly distributing the temperature over the entire surface of the chamber. The bottom made of this material provides ideal conditions for baking a thin, flexible base with a characteristic aerated edge - exactly as required by the Neapolitan style.

The interior of the chamber was made using traditional technology, using fireproof plates, steel and natural raw materials. Thanks to this, the stove not only heats up quickly, but also maintains heat for a long time, without the need for constant reheating.

Vera Pizza Napoletana Certificate – confirmation of world class

On March 3, 2022 , the Opale series received the prestigious Vera Pizza Napoletana quality mark, awarded by the Associazione Verace Pizza Napoletana . This is official confirmation that the oven meets all the rigorous technical requirements necessary to bake an original Neapolitan pizza - from the type of chamber, through the temperature range, to the uniformity of baking. SudForni was also included on the list of Official AVPN Suppliers , which is proof of the highest recognition in the industry.

Modern control and remote operation

Each Opale series oven is equipped with an electronic touch panel that allows independent management of the power of the upper ( cielo ) and lower ( platea ) heaters, which allows for precise adjustment of baking parameters to the type of dough and production needs. The system offers:

• "Hare" function - rapid heating of the chamber to 150°C in just 15 minutes

• Energy Saving Mode – save up to 80% energy during standby operation

• 99 baking programs - possibility of full personalization of baking cycles

• Support in 13 languages , including Polish

• Wi-Fi control - remote control of the stove from a smartphone or tablet

Well thought out design = easy cleaning

Thanks to its simple, open design and the use of materials resistant to high temperatures and fats, the Opale oven is exceptionally easy to keep clean. The smooth surfaces of the interior of the chamber, the lack of hard-to-reach nooks and removable elements allow for quick and effective cleaning both after the shift and during work. Additionally, the floor of the oven made of natural volcanic clay does not absorb moisture or odors, which helps maintain hygiene and freshness of baked goods throughout the day.

Who is Opale for?

For anyone who wants to serve world-class pizza – whether you run a single location, a chain of restaurants or aspire to become an AVPN member. The Opale Mini, Medio, Maxi and Smart models offer the same advanced technology, but vary in chamber size and performance – making them easy to match to the scale and nature of your business.

The most important features of Opale stoves

• Operating temperature up to 520°C – ideal for Neapolitan pizza
• The floor of the chamber is made of natural volcanic clay from Vesuvius
• Possibility of working with an open chamber without losing heat
• AVPN Certificate - Compliance with Vera Pizza Napoletana Requirements
• 99 baking programs and a touch panel with independent top and bottom controls
• Hare function and Energy Saving mode to save time and energy
• Wi-Fi remote control and support for 13 languages
• Easy maintenance and cleaning thanks to the well-thought-out design
• Versatile - can bake different types of pizza, bread and pancakes