Meat tenderizer electric

Meat tenderizer electric

Kotleciarka electrical breaking chops and Bitek. Ideal for restaurants, butcher shops and catering establishments.

Characteristics:

• Yield 420 chops / Bitek hour
• The maximum thickness of the raw meat: 25 mm
• feed opening: 158x23 mm
• assembly of two rollers with a width of 175 mm, including the knives 880 on the ball bearings
• Special elements called. "Combs" to prevent curling up of meat around rollers with knives
• profiling of the opening of the preventing wrong mounting of the roller assembly
• housing-resistant plastic
• stainless steel knives
• a convenient carrying handle
• Rubber feet silencing operation kotleciarki
• 1.2 m cord with a plug grounding
• the device is extremely simple to use and clean
• not suitable for washing in the dishwasher
• Includes cleaning brush and a pair of gloves