Knife for Meat 255 mm, Swiss Classic with Serrated Blade

Knife for Meat 255 mm, Swiss Classic with Serrated Blade

Ideal for cutting thin slices of meat, vegetables or fruit, the Victorinox larding knife helps to make delicate preparation tasks easier. The knife is designed with a serrated edge that effortlessly grips and slices produce - providing professional results. Features an elongated blade that allows for use with any small, medium or large loaf.

The ergonomic handle sits comfortably within the hand whilst providing excellent grip - reducing the risk of aches, pains or injuries within the workplace. Made from a high-carbon stainless steel, the blade is highly durable and easy to clean after use - saving you money and time.

Finest quality Swiss professional knives, the result of over 100 years experience. High quality razor sharp stainless steel blades with unique anti-slip nylon Fibrox handles. Dishwasher safe.

• High carbon stainless steel blade is razor sharp, and ice tempered to retain its sharpness longer
• Soft-grip Fibrox handle
• Dishwasher safe
• Wavy edge
• Rounded tip