Knife for Cold Cuts 255 mm, Wood Series with Serrated Blade Brown

Knife for Cold Cuts 255 mm, Wood Series with Serrated Blade Brown

Designed for accurately cutting finely-sliced portions of meat, the Victorinox serrated carving knife makes for a great addition to your commercial kitchen. The knife is designed with an elongated, serrated blade that effortlessly slices through thick joints of meat. Features a rosewood handle that not only adds an attractive touch to your knife collection, but provides a secure grip when wet or dry, as well as sitting comfortably within the hand - reducing the risk of aches, pains and injuries.

Made from an ice-tempered, high-carbon stainless steel, the blade is highly durable to use within a busy kitchen, whilst being easy to clean after use - saving you both money and time.

Finest Swiss professional cutlery with razor-sharp stainless steel blades and rivited wooden handles (not suitable for dishwashers).

• High carbon stainless steel blade is razor sharp, and ice tempered to retain its sharpness longer
• Attractive and comfortable rosewood handle
• Handwashing recommended
• Rounded spin and tip
• Wavy edge
• Not suitable for dishwashers.