Two Stage Dough Roller from 260 to 400 mm, 0,37 kW with Linear Loading with Electric Pedal

Two Stage Dough Roller from 260 to 400 mm, 0,37 kW with Linear Loading with Electric Pedal

Professional rolling pin electrical cake brand Hendi. Well suited to cold rolling out the dough for pizza, pasta and dumplings, speeds up the preparation of food. The possibility of preparing a dough having a diameter of from 26 to 45 cm. This product works well on large and small catering.

• ideal for rolling out the cold dough for pizza, pasta and dumplings
• hot dough during operation
• This significantly reduces staff time
• Made of stainless steel
• Two pairs of adjustable rollers to set the thickness of 0-4 mm and a cake to give it a round shape
• Separate cover rollers for easy and safe operation
• Electrical foot pedal included
• diameter dough 26 to 45 cm
• Weight: 41 kg