Sous-Vide Cooker 1/1 GN, 20 L, 0,6kW with Tap, from 45 °C to 90 °C
Power: 0,6 kW Read more
Sous-Vide Cooker 1/1 GN, 20 L, 0,6kW with Tap, from 45 °C to 90 °C
Culinary system in which vacuum-sealed food is cooked at a precisely controlled temperature. Ideal for à la carte restaurants. Exceptionally suitable for preparation outside peak times. Consistently high quality results. High precision thermostat adjustable (0,1°C) from 35° to 90°C. Housing made entirely of stainless steel. Can be sealed air- and watertight due to the lid with silicone rim.
Sous-Vide Cooker 1/1 GN, 20 L, 0,6kW with Tap, from 45 °C to 90 °C
Culinary system in which vacuum-sealed food is cooked at a precisely controlled temperature. Ideal for à la carte restaurants. Exceptionally suitable for preparation outside peak times. Consistently high quality results. High precision thermostat adjustable (0,1°C) from 35° to 90°C. Housing made entirely of stainless steel. Can be sealed air- and watertight due to the lid with silicone rim.