Sous-Vide Cooker 2/3 GN, 13 L, 0,4kW, from 45 °C to 90 °C

Sous-Vide Cooker 2/3 GN, 13 L, 0,4kW, from 45 °C to 90 °C

Culinary system in which vacuum-sealed food is cooked at a precisely controlled temperature. Ideal for à la carte restaurants. Exceptionally suitable for preparation outside peak times. Consistently high quality results. High precision thermostat adjustable (0,1°C) from 35° to 90°C. Housing made entirely of stainless steel. Can be sealed air- and watertight due to the lid with silicone rim.