Double Deck Electric Pizza Oven 2,4 kW, 2 x Ø 32 cm, with Chamber Lighting
Power supply: electric
Number of chambers: 2
Maximum temp.: 320 °C
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Double Deck Electric Pizza Oven 2,4 kW, 2 x Ø 32 cm, with Chamber Lighting
Bake the pizza Hendi brand equipment for professionals. Perfect for the pizzeria, restaurant, snack bar, bistro and even food trucku. Thanks to bake at the same time
two
crispy and beautifully browned32cm pizzas
The front-line taken in connection entirely of stainless steel
- commended into contact with food, cleaning will be happy. From the smooth surface of low porosity you can quickly remove various stains. Simply use water and a mild detergent. In addition, it is resistant to mechanical damage and corrosion.The equipment is characterized in reliability. Pizza oven is
insulation from mineral wool
.The glass in the door, and
inside light
devices allow control of the cooking process without opening it. For safe operation, it features ahandles
to help you easily open the door allowing for convenient removal of the baked pizzas.The two chambers
allow you to simultaneously bake up2 pizzas a diameter of 32 cm
. The bottom of each znich 410x360x has a dimension (H) of 90 mm anddeaerated
which distributes the heat throughout the pizza and absorbs moisture from the dough. This ensures that the dish does not adhere, and has a very crisp bottom.Additionally, each chamber przypadją
independently heater
(up and down), to ensure an even bake dough both from the bottom and from mountains. The desired temperature in both parts of the device (max. 320 ° C
) is set byfour separate thermostats
electromechanically controlled. Pizza oven operates with power2.4 kW
.Characteristics:
- Front stainless steel
- steel casing painted black
- Illumination of the chamber
- mineral wool insulation
- the bottom of the chamber lined with chamotte
- heaters in each chamber (top and bottom)
- heater control by independent thermostats
- Control electromechanical
Double Deck Electric Pizza Oven 2,4 kW, 2 x Ø 32 cm, with Chamber Lighting
Bake the pizza Hendi brand equipment for professionals. Perfect for the pizzeria, restaurant, snack bar, bistro and even food trucku. Thanks to bake at the same time
two
crispy and beautifully browned32cm pizzas
The front-line taken in connection entirely of stainless steel
- commended into contact with food, cleaning will be happy. From the smooth surface of low porosity you can quickly remove various stains. Simply use water and a mild detergent. In addition, it is resistant to mechanical damage and corrosion.The equipment is characterized in reliability. Pizza oven is
insulation from mineral wool
.The glass in the door, and
inside light
devices allow control of the cooking process without opening it. For safe operation, it features ahandles
to help you easily open the door allowing for convenient removal of the baked pizzas.The two chambers
allow you to simultaneously bake up2 pizzas a diameter of 32 cm
. The bottom of each znich 410x360x has a dimension (H) of 90 mm anddeaerated
which distributes the heat throughout the pizza and absorbs moisture from the dough. This ensures that the dish does not adhere, and has a very crisp bottom.Additionally, each chamber przypadją
independently heater
(up and down), to ensure an even bake dough both from the bottom and from mountains. The desired temperature in both parts of the device (max. 320 ° C
) is set byfour separate thermostats
electromechanically controlled. Pizza oven operates with power2.4 kW
.Characteristics:
- Front stainless steel
- steel casing painted black
- Illumination of the chamber
- mineral wool insulation
- the bottom of the chamber lined with chamotte
- heaters in each chamber (top and bottom)
- heater control by independent thermostats
- Control electromechanical