Low temperature oven

Low temperature oven

Designed for slowly preparing or regenerating food, by means of a very accurately set and controlled process. With core temperature probe, separately adjustable. Recessed handles in the sides. Easy to clean door seal. Oven chamber is heated on 4 sides, uniformly distributing the heat throughout the chamber. Energy efficient due to extra insulation. Seamless oven chamber with rounded corners, easy to clean. Temperature adjustable by 1 degree increments - oven chamber up to 120°C, core temperature and keep warm up to 100°C. Door hinges left or right, easy to convert. Digital setting and readout of time, set temperature, and current core/chamber temperatures. Stainless steel pan and tray holder, suitable for GN 1/1 containers, grids and trays as well as 600x400 mm bakery trays, on 3 levels.