Chef's Knife 220 mm, Green Line

Chef's Knife 220 mm, Green Line

• knife blades are made of a single piece of stainless steel AISI 420 with a carbon-vanadium steel dopant, which ensures that the acute corrosion resistant cutting edges with high hardness and sufficient flexibility
• knife blades have a concave cut for balance, comfort, and its effectiveness
• Each knife is finished and sharpened manually
• homogeneous cutting edge of the optimum angle (<35 °), is tested by means of laser
• blades have a long service life of the blade and very easy sharpening
• Unique ergonomic handle made of a material Santoprene admixture with polypropylene anti-slip, and it is much safer to use than the traditional handle
• You can wash in the dishwasher and disinfected
• the green color makes the knife is clearly visible on the worktop