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Filleting Knife 210 mm, Green Line with Flexible Blade
Filleting Knife 210 mm, Green Line with Flexible Blade
72,82 zł
59,20 zł net You save 18,20 zł
The lowest price in the last 30 days - 79,00 zł
In stock
Type: Boning and filleting knife
Blade lenght: 210 mm
Lenght: 330 mm
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Filleting Knife 210 mm, Green Line with Flexible Blade
knife fish filleting - flexible Green Line
Characteristics:
- knife blades are made of a single piece of a martensitic stainless steel having a specific structure with a carbon-molybdenum-vanadium-doped which guarantees a sharp resist corrosion of the cutting edges with high hardness and sufficient flexibility
- knife blades have a concave cut for balance, comfort, and its effectiveness
- Each knife is finished and sharpened manually
- homogeneous cutting edge of the optimum angle (<35 °), is tested by means of laser
- blades are characterized by long service life of the blade and very easy sharpening
- the unique, ergonomic handle made of plastic Santoprene with an admixture of polypropylene has a non-slip properties and is much safer to use than traditional handle
- You can wash in the dishwasher and disinfected
- the green color makes the knife it is clearly visible on top of the working m
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Filleting Knife 210 mm, Green Line with Flexible Blade
knife fish filleting - flexible Green Line
Characteristics:
- knife blades are made of a single piece of a martensitic stainless steel having a specific structure with a carbon-molybdenum-vanadium-doped which guarantees a sharp resist corrosion of the cutting edges with high hardness and sufficient flexibility
- knife blades have a concave cut for balance, comfort, and its effectiveness
- Each knife is finished and sharpened manually
- homogeneous cutting edge of the optimum angle (<35 °), is tested by means of laser
- blades are characterized by long service life of the blade and very easy sharpening
- the unique, ergonomic handle made of plastic Santoprene with an admixture of polypropylene has a non-slip properties and is much safer to use than traditional handle
- You can wash in the dishwasher and disinfected
- the green color makes the knife it is clearly visible on top of the working m
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