HCM 510

HCM 510

The apparatus heated chocolate running   Bain-Marie. Electrical heating of the manual temperature control, the lack of protection from liquid level indicator, non-drip tap and an automatic mixer. Does not require connection to the water mains.

Advantages

• a large amount of hot chocolate (10 l.) Quickly and at a suitable temperature
• controlled by a thermostat for setting the desired temperature
• system Bain-Marie prevent scorching and sticking
• the level of water in the system Bain-Marie   is visible through the indicator
• automatic magnetic stirrer