Mini-Madeleines mould DE BUYER

Mini-Madeleines mould DE BUYER

This Elastomoule tray enables the cooking of authentically shaped mini madeleines. High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C. Patented system: excellent conductivity of the mould; better caramelisation. Smooth inner surface: natural non-stick and easy turning out. Grease before first use. Baking in a traditional oven or bain-marie. Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray. Tip : mould best used on a grate or a perforated baking tray. Care : hand washing recommended. Recipe card supplied: created by 7 MOF and/or World Pastry Champions