Two Stage Dough Roller from 260 to 400 mm, 0,37 kW with Ublique Loading with Electric Pedal

Two Stage Dough Roller from 260 to 400 mm, 0,37 kW with Ublique Loading with Electric Pedal

Thanks-established professional experience in the design and manufacture of equipment for pizzerias, the company GGF released a new line of pizza ovens, miesiarek and rolling pin dough, to satisfy all your needs, always maintaining the highest quality standards.

• rolling pin made for pizza dough, designed and developed for the preparation of pizza, bread, bread foacaccia like.
• Working cold maintains the properties of the dough without change
• Variable thickness: 0 - 5 mm
• rolling pin is equipped with a safety data sheet in accordance with the rules of the EC
• All rolling machines have a standard pedal
• the entire structure is made of stainless steel