Refrigerated cream whipper in stainless steel, tank 5 L (300 L/h)

Refrigerated cream whipper in stainless steel, tank 5 L (300 L/h)

• Schedule production: 300 liters continuous.
• Production of whipped cream and mousses with high overrun.
• Keeps the cream in perfect conditions preventing phase of separation.
• Consistent refrigeration from the container to the dispensing head.
• Allows interruption of production at anytime.
• Removable tank made of stainless steel, maintains easy and perfect hygiene.
• Standard: Labyrinth stem for cream with fat between 28% and 32% (other stem models possible on request).