Pastry and bread ovens

Pastry and bread ovens

• Gas version.
• Capacity: 5x 600x400mm.
• Stackable modules, in gas or electric version, designed for small or medium productivity.
• External construction in AISI 304 stainless steel.
• Particularly attractive design, ideal for the cooking showcase.
• Cooking chamber, made in AISI 304 stainless steel.
• Homogeneous heat diffusion, thanks to openings in the cooking chamber at the level of each plate, perfect cooking at all levels.
• Oven door with athermic handle, equipped with a wide "securit" glass.
• Evacuation oura for the condensate, inside the oven.
• Controls with electronic T° regulation, T° +50 +300°C.
• Automatic or manual humidifier.
• Distance between the slides in the oven.
• Delivered without plate.