Combinated dough moulder "multifunction"

Combinated dough moulder "multifunction"

• Manufactured entirely in stainless steel.
• This machine has been produced for a pasta production with raw materials like farina type 00, adding eggs and/or water and even spinach for green pasta or tomatoes for red pasta.
• Basically this machine has been produced to flatten pasta leaves, thickness 170 mm (adjustable), and for the cutting of long pasta 2 mm et 6 mm.
• Preparation of dough for tagliatelle:
• 50 % de farina type 00,
• 50 % de semolina (hard),
• 7/10 eggs per kg,
• or
• 100 % semolina,
• 5 eggs per kg de semoule + water,
• Mould during 15 minutes with 33 % humidity.