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Four Zone Countertop Induction Cooker ø 230 mm, 14 kW
Four Zone Countertop Induction Cooker ø 230 mm, 14 kW
33.311,97 zł
27.082,90 zł net You save 31.430,68 zł
The lowest price in the last 30 days - 57.764,00 zł
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Burners type: Induction hobs
Power supply: electric
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Four Zone Countertop Induction Cooker ø 230 mm, 14 kW
- 4 separate cooking zones Ø 230 mm (4x 3,5 kW).
- Made of AISI 304 stainless steel, deep-drawn "top" (15/10 mm), levelling cylinders, waterproof "IPX4".
- Ceramic glass induction hob (6 mm). Focus diameter 230 mm, energy regulator.
- Principle of INDUCTION:
- The heat is produced by a magnetic field directly inside the container, this field is created electronically, there is no heating element, which gives it great security. Cooking is done almost without any heat loss; it is the most economical technology, the removal of the container is enough to stop cooking. Three physical phenomena are therefore successively brought into play:
- A) The transfer of energy from the inductor to the container by electromagnetic means.
- B) The transformation of electrical energy into heat in the container by the Joule effect.
- C) The transmission of heat from the container to the food by thermal conduction.
- NB accept all containers made of enamelled sheet metal, cast iron or stainless steel, bearing the acronym "INDUCTION".
- Appliances built in compliance with current standards (CE)
ADVANTAGE:
- Environmentally friendly and by far the most efficient technology
- 50% saving in energy consumption.
- 25% faster than gas (0 to 100°C in 10 seconds).
- No heat emission, no risk of burns, cold cooking surface.
- 90% of the energy used, restored in real power
- Easy maintenance.
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Four Zone Countertop Induction Cooker ø 230 mm, 14 kW
- 4 separate cooking zones Ø 230 mm (4x 3,5 kW).
- Made of AISI 304 stainless steel, deep-drawn "top" (15/10 mm), levelling cylinders, waterproof "IPX4".
- Ceramic glass induction hob (6 mm). Focus diameter 230 mm, energy regulator.
- Principle of INDUCTION:
- The heat is produced by a magnetic field directly inside the container, this field is created electronically, there is no heating element, which gives it great security. Cooking is done almost without any heat loss; it is the most economical technology, the removal of the container is enough to stop cooking. Three physical phenomena are therefore successively brought into play:
- A) The transfer of energy from the inductor to the container by electromagnetic means.
- B) The transformation of electrical energy into heat in the container by the Joule effect.
- C) The transmission of heat from the container to the food by thermal conduction.
- NB accept all containers made of enamelled sheet metal, cast iron or stainless steel, bearing the acronym "INDUCTION".
- Appliances built in compliance with current standards (CE)
ADVANTAGE:
- Environmentally friendly and by far the most efficient technology
- 50% saving in energy consumption.
- 25% faster than gas (0 to 100°C in 10 seconds).
- No heat emission, no risk of burns, cold cooking surface.
- 90% of the energy used, restored in real power
- Easy maintenance.
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