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Electric Combi Oven 4 x GN 2/3, 4 kW
Electric Combi Oven 4 x GN 2/3, 4 kW
10.089,28 zł
8.202,67 zł net You save 3.667,40 zł
The lowest price in the last 30 days - 13.424,00 zł
In stock
Power supply: electric
Sheet dimensions: 2/3 GN
Number of levels: 4
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Electric Combi Oven 4 x GN 2/3, 4 kW
- Oven "LENGTHWISE" loading plates GN 1/3, 1/2 and 2/3
- Standard with 1 GN Grid 2/3
- Compact ovens.
- Direct steam by "nebulizer".
- Convection heating: by stainless steel armored heating elements placed behind the turbine deflector.
- In depth loading, spacing 67 mm.
- Easy after-sales service, access to controls from the lateral part.
- Turbine deflector on hinges, easy maintenance.
- Cooking chamber stainless steel AISI 304, rounded corners and edges.
- Condensate harvest bowl, below the door.
- Halogen light.
- Door with double thermal glazing, interior windows on hinges, easy cleaning.
- Magnetic door switch.
- "Releasing valve" to evacuate cooking smokes and steams.
- Entirely made of stainless steel AISI 304.
- Equipment manufactured following the (CE) standards in force..
ADVANTAGE - TYPE of COOKING :
- Convection (hot forced air) 50°C/270°C - Steam 50°C/100°C - Combination convection - steam 50°C/270°C.
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Electric Combi Oven 4 x GN 2/3, 4 kW
- Oven "LENGTHWISE" loading plates GN 1/3, 1/2 and 2/3
- Standard with 1 GN Grid 2/3
- Compact ovens.
- Direct steam by "nebulizer".
- Convection heating: by stainless steel armored heating elements placed behind the turbine deflector.
- In depth loading, spacing 67 mm.
- Easy after-sales service, access to controls from the lateral part.
- Turbine deflector on hinges, easy maintenance.
- Cooking chamber stainless steel AISI 304, rounded corners and edges.
- Condensate harvest bowl, below the door.
- Halogen light.
- Door with double thermal glazing, interior windows on hinges, easy cleaning.
- Magnetic door switch.
- "Releasing valve" to evacuate cooking smokes and steams.
- Entirely made of stainless steel AISI 304.
- Equipment manufactured following the (CE) standards in force..
ADVANTAGE - TYPE of COOKING :
- Convection (hot forced air) 50°C/270°C - Steam 50°C/100°C - Combination convection - steam 50°C/270°C.
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