"Automatic" pasta machine 8/10 kg/h

"Automatic" pasta machine 8/10 kg/h

• Manufactured entirely in stainless steel.
• This machine has been produced for a pasta production with raw materials like farina type 00, adding eggs and/or water and even spinach for green pasta or tomatoes for red pasta.
• Basically, it allows to mould pasta (capacity of the basin: 3 kg farina), as well as automatic production of pasta (hard semolina) (production 8/10 kg/h).
• Knife for automatic cutting of short or long pasta.
• Adjustable velocity.
• Standard delivered with 4 matrixes.
• Ventilator underneath to dry to fresh pasta, once finished.
• Preparation of semolina pasta:
• Type: rigatoni, fusilli, conchiglie, spaghetti,...
• For this type of pasta we use exclusively hard semolina and 30 - 33% water. In case of useing different types of farina, mix first before adding water.
• As wished, you can add 2 gr of salt per kg of farina, if dissolved in water first, to avoid lumps.