Cast iron serving dish on a wooden base

Cast iron serving dish on a wooden base

iron to retain heat, while maintaining the temperature of the food at the table. Before first use utensils must be washed thoroughly with warm soapy water. Then rubbed into the iron edible oil and ignite placing them in an oven preheated to 200 ° C for 15 minutes. This causes seasoning cast iron surface, which enhances durability and helps to create a non-stick coating. After use, clean it, washing with a damp cloth.