Carving Knife 255 mm, Swiss Classic

Carving Knife 255 mm, Swiss Classic

Effortlessly carve through your choice of meat, poultry or fish, with the Victorinox carving knife. The knife is designed with an elongated, broad blade that is able to cut through large joints of meat with minimal effort. Crafted using an ice-tempered method, the blade retains its sharpness for longer which saves you money and time on maintenance tasks.

The ergonomic handle is made with a Fibrox coating that provides excellent grip when wet or dry, whilst being designed to sit comfortably within the hand - reducing the risk of injury. The blade is made from a high-carbon stainless steel that is resistant to most impact, rust or corrosion whilst being easy to clean after use.

Finest quality Swiss professional knives, the result of over 100 years experience. High quality razor sharp stainless steel blades with unique anti-slip nylon Fibrox handles. Dishwasher safe.

• High carbon stainless steel blade is razor sharp, and ice tempered to retain its sharpness longer
• Soft-grip Fibrox handle
• Dishwasher safe