Carbon Steel Frying Pan with Cold Handle Ø280 mm

Carbon Steel Frying Pan with Cold Handle Ø280 mm

Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, vegetables... Lyonnaise skirt enables food to easily slide onto a plate. Utensil of the Carbone Plus range in thick heavy quality iron: quickly heats up, uniform heat diffusion. Reaches high temperatures: enables the Maillard reaction. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Ventilated and riveted stainless steel tube handle: wide handle for an ergonomic grip; cold handle. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction.