Carbon Steel Frying Pan Ø180 mm

Carbon Steel Frying Pan Ø180 mm

These durable carbon steel frying pans are extremely versatile and are suitable for everyday professional use in commercial kitchens. The strong carbon steel construction works to retain the heat for longer and distributes it evenly throughout the base, producing the perfect cooking surface. The pan must be seasoned before use to ensure the best cooking results. Ideal for frying all food types from vegetables to meat.

Durable mild steel pans which are suitable for any heat source. Mild steels retains heat for a long time and distributes it evenly. The pan must be seasoned before use to ensure the best cooking results.

• Heavy duty steel
• Even heat distribution
• Seasoning necessary on first use
• Not dishwasher safe