Boning Knife 125 mm, Swiss Classic

Boning Knife 125 mm, Swiss Classic

Designed for removing bones from poultry, meat or fish, the Victorinox boning knife is ideal for cutting-down on the time your spend on preparation tasks. The knife features a rigid, thin blade that is able to reach the delicate areas of your produce and efficiently remove any bones. Crafted from a stainless-steel material, the blade offers resistance to most impact, rust or corrosion, whilst being easy to clean by hand or within a commercial dishwasher - saving you both money and time.

The handle is designed with an ergonomic construction that sits comfortably within the hand, whilst providing a secure grip when wet or dry - reducing the risk of aches, pains or injuries.

Finest quality Swiss professional knives, the result of over 100 years experience. High quality razor sharp stainless steel blades with unique anti-slip nylon Fibrox handles. Dishwasher safe.

• High carbon stainless steel blade is razor sharp, and ice tempered to retain its sharpness longer
• Soft-grip Fibrox handle
• Dishwasher safe
• Curved edge, narrow blade
• Nylon handle