Catering Supplies

Catering equipment

The catering industry is growing in strength every year. How do you equip a catering kitchen to run a top quality service? Necessary catering equipment is an offer dedicated to companies and facilities specialising in preparing meals with delivery and serving snacks at parties, events or picnics.

Practical equipment comprising catering equipment will streamline work, enable convenient transport and aesthetic serving of hot dishes or preparation of cold buffets, desserts and drinks. Catering kitchen equipment will allow you to work at full speed and extremely efficiently - we encourage you to familiarise yourself with our offer.

Catering - basic equipment

Basic in the preparation of food is thermal processing - a catering company should invest, among others, in robust combi ovens and grill plates, efficient catering kitchens and practical fryers, as well as trolleys to improve the transport of dishes. Equipment which will help increase the efficiency and effectiveness of employees by speeding up work in the kitchen will also be very helpful. These include, among others, efficient blenders and mixers or shredders.

Buffet products.In this category you will also find buffet products such as bemars, which keep a given dish at the right temperature for many hours, buffet display cases, presentation baskets, water dispensers for preparing tea or coffee, practical kettles, catering thermoses, trays or jugs and a wide group of dispensers and thermoses. The catering equipment will guarantee efficient and effective work.

Refrigeration.Refrigeration is a very important department in this case. Food products and dishes need to be stored in special conditions - every kitchen should be equipped with tables and refrigeration and freezing cabinets, as well as professional refrigerators and freezers.

Furniture.Compile also furniture - folding, patio, garden and furniture covers - as well as stainless steel furniture, suitable for kitchen backrooms. They are resistant to damage, easy to care for and extremely durable.

Solid and practical catering equipment

It is worth investing in quality catering equipment to improve the daily work of chefs. Good catering equipment and accessories will last for many years. Such an investment will help generate profits for many years and pay for itself quickly.

Food transportation.The catering business additionally requires transport thermoses. Our product range also includes insulated bags, packaging and containers as well as dispensers and thermoses that allow you to transport hot meals, for example to parties, but also to schools, kindergartens, hospitals or offices.

Take-away meals.Take-away meals require proper preparation and packaging - professional packaging machines, such as packaging machines, chamber packers or film for machines, will be necessary for this.

In every establishment or catering company hygiene and safety are also important - a dishwasher room needs to be well-equipped, cleaning products, utensils or accessories guaranteeing food safety are also necessary.