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Poles, reaching for the liquor, are increasingly opting for wine. The model sip before dinner neighbors, celebrate important moments in life, savor its taste while reading your favorite book. Much more often than was the case a few years ago, the wine also appears on the wedding tables. Recently popular newlyweds is also bestowing a good bottle of wine. Wine rack, and the delicious Cabernet or Merlot is the perfect gift for almost any occasion. Poles like to enjoy a "golden liquor," he says about wine, at home, alone or among friends, but also willingly during lunch or dinner in the restaurant. The owners of this type of premises should therefore bear in mind not only to supply them with the best grades of alcohol, but also the equipment in the equipment, which will allow for serving wine, in accordance with the principles of savoir-vivre.
Necessary equipment for the restaurant wine
White, red, pink; dry or sweet - no matter what you order your customers. It is important to remember not only what kind of wine they drank, but also how it was given to them. Perhaps just when all available in your place of wines will be placed in the card. What do you say However, an elegant bottle racks, so that your guests will be able to independently indicate that the bottle has to be given to them? This procedure certainly will make guests feel valued and professionally served. In our internet shop you can find wine racks tailored to suit your needs: Our product range includes both large wine racks (with a capacity of several to several dozen bottles), as well as small, tasteful, single rack bottle of wine. We also find wine rack in the basement. We also have a lot of refrigeration equipment in our offer, which may be useful for storing bottles of wine.
From the refrigerator to table
The wine before administration should be brought to a suitable temperature, for the each type requires a different optimum temperature for each other. If you do not apply some rules of serving very easily destroy the flavor of this unique, "divine" drink. Simply put: red wine should be served at room temperature (the assumed need that this "room" temperature is not more than 18 degrees). White, sweet wine (and champagne) requires a temperature of 6-8 degrees C, pink and about 12-14 degrees C. It is therefore necessary to cool them prior to administration. This, of course, the most general principles, because each type of wine (dry, sweet, with a light, medium or strong construction) require different temperatures. The elegant cabinets for wine, slightly more or slightly larger refrigerators and wine coolers should therefore be in every self-respecting restaurant.
Drinking culture, the culture of serving
The reputation of the restaurant also provides the ability to serve wine by the waiters. Contrary to appearances, this is not an easy art. According to the rules of savoir-vivre wine waiter should open the eyes of visitors, so that the bottle label was directed toward authority. It also specifies the first glass for tasting - if the contracting authority accepts it, the waiter pours a drink the other guests (fill 1/3 of the glass). Both immediately after opening the bottle and after each spillage operator should wipe the neck of the bottle material cloth. Coolers wine (bucket filled with a mixture of water and ice) allow maintaining the optimal temperature of a drink. It is also important, in which a glass of wine is served. Glass beverage that equipment on which no restaurateur can save. Professional, knows the rules of civility service is a guarantee that after leaving guests trays receipts will include a lot more than the amount shown on the bill ...