Poles more often they reflect on what they eat. There was even a fashion for reading labels of food products whose composition often can make us tremble. From year to year the number of people who "pass on" to healthy eating. Mass-produced organic food stores, and the products bearing the sign "no preservatives" disappear from the shelves. This "healthy distrust" in respect of products also applies to meat and meat products.
Cold meats own production
We do not deceive ourselves: only if we are sure that sausages and cured meats are made from fresh meat of the highest quality and that have not been added preservatives or artificial colors, when they prepare them. Contrary to appearances, this is not so difficult. In addition to the good meat from a vendor we need two essential equipments, which are: Manual sausage fillers and smokehouse. Useful also will buckets and bowls (to cure), weight and meat grinding machine. This is of course not everything, but indispensable minimum of charcuterie.
Different types of stuffers
If you are looking for a professional stuffers, perfect place. In our internet shop XXL Gastro find different types of stuffers. We stuffers from the best manufacturers: Hendi, Sarah, Buffalo, Soda Pluss - buying from us is a guarantee of satisfaction and always successful products. If you are interested in a horizontal sausage fillers, in our offer you will find models with a capacity of 5 liters equipped with 4 funnels for sausages of different thicknesses. If you need vertical sausage, we have models about the size 3-10 liters. In turn, stainless steel 35-liter stuffing by Soda Pluss has a hydraulic system for raising and lowering the piston stuffer, and the yield reaches 300 kg / h.
Our professional sausage stuffers perfectly suits both meat packing plants, as well as any catering premises, in which the most important is the quality of the products. Our stuffers are also suitable for home use - for gourmets as well as their own production of meat products. All alone who prepare meats should also be interested in our vacuum packaging (also useful in catering and venues small and large catering) and suitable for freezing bags for vacuum packaging. In bars, fast-food premises and bistro also will be offered in our store slicers sausages.
The dining options indisputably most important is the quality of food. Excellent product and talent allow the cook to conjure up dishes that taste will never forget. Jednka even the best taste can be "killed" if the food supply at the wrong temperature. Nobody wants to get a plate of hard przestudzonymi dishes. To avoid this, you should equip your kitchen in heaters and maries, so that your guests will never meet a cool surprise.