The method of cooking sous vide is very appreciated in the main restaurant for a richer flavor dishes and the nutrient content of foods prepared at a low temperature in the so-called. "water bath". Specialized cooking equipment that accurately maintains the proper temperature of the water is also important for the health. With it, we can be sure that, despite low temperature meat preparation, we got rid of unwanted bacteria. You should know that long preceded the correct cooling cooking kills the germs in the same way as when cooking at high temperatures, or frying. We invite you to familiarize yourself with our offer circulators temperature. If you have questions or can not find the sought model, please contact our Customer Service. We remain at your service.