Bain

Bain is one of the simplest catering equipment. But in many cases it is irreplaceable and works throughout the operation of the premises, or sometimes from morning to night. So let's take a moment to choose the right maries, because in the future it will result in pretty large savings and increased functionality. Bain-marie (double. Bain-marie) to your kitchen. This is a type heater, usually in the form of a bogie which is inserted into serving dishes. The use of bain-marie the water, where the temperature maintained gas burners, allowed for heat preservation of food without fear of burning even for 1 hour after the release of the kitchen. Modern Food warmers (often in the form of multi-cabinet on wheels) have electrical connections so that they can persist for a long time heat or even heat food. Bain used in foodservice, hospitality. They are often built into the plants buffet delicatessen counters. XXLgastro proudly presents Bain marie offer the best brands. Before you decide to shop in our store, please refer to the full range XXLgastro. If you still have doubts or questions or you can not find the sought model, please contact our customer service. We remain at your service!

- // -

Bain: one of the most practical catering equipment

As the owner of a catering know that it is often practically impossible it is to prepare all the products on a regular basis. A useful solution in situations like this are all kinds of heaters. If you run while the cafeteria, canteen or take care of catering, directly it is impossible to do without these devices. Unlike other kitchen utensils, heaters, or maries beverage are usually used without interruption for several hours. It is essential, therefore, the appropriate choice, which should be preceded by a thorough analysis of our needs and possibilities.

Bain desktop, handling and stationary - choose!

Due to the size kitchens and dining and thus the available space, the best may be different models of heaters. Available in XXL Gastro both the most practical in terms of size maries heating that put you at every counter, as well as those of larger dimensions - stationary and driving. Regardless of the model, all offered in our store devices are made from high quality materials. Stainless steel, chrome-plated or chrome-nickel, which arose from our heaters guarantee high durability and usability.

Choosing maries - whatever the model - pay attention to the number and size of containers in which the device is fitted. The best available on the market are also suitable lid with holes for spoons, which can greatly facilitate the work and service. What is also worth paying attention to? Well when both containers and water tanks have a gently contoured edges and corners, so that it becomes easier to keep clean.

What to choose: maries electric or gas?

Bain allow heat preservation dishes, and even their heating for a long time. Tanks filled with water whose temperature is maintained by gas burners or electrical connections as the main mechanism of this type of equipment. Today maries Gas have been replaced by electric, which are much more functional and - most important - energy efficient. Equipped with thermostats, maries are characterized by a progressive adjustable temperature from 0 ° to 90 ° Celsius even so serve the purpose of storing and serving guests with many types of food.

Some are available in our shop Bain marie may also fulfill the function of wolnowarów. Wolnowary are devices for slow cooking at low temperature products. Most foods requires a much faster thermal treatment. The best serve the purpose of the stools, gas, which can operate with virtually any type of vessel. By purchasing these devices, you should equip themselves well in pots beverage and digesters into the water. Both devices are designed to maintain the proper temperature of fluids, and will be useful in many eateries.