Cutting board is a kitchen utensil that is used in every kitchen. We use it for slicing, chopping, crushing or breaking products. Modernity and practicality has established itself and for the sector, as evidenced by the variety of solutions. In terms of versatility, the widest range of applications in the forefront are plastic or wooden planks made from real hardwood. Both boards have practical application in gastronomy. Boards made of polyethylene practically do not absorb water and do not scratch is suitable for cutting both the bread and meat. There also absorb odors can be washed in the dishwasher are clean and do not damage knives. Wooden board is further ecological - made from renewable raw materials with a low proportion of machinery and technology. That is why we present you a wide range available at our boards made of polyethylene as well as of natural wood. We are confident that in our shop you will find a great board for your catering. Should you have doubts or questions, or you can not find a particular model, please countering our customer service. We remain at your service!
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Kitchen from cover to cover ... cutting
There are kitchen "niezbędniki", which can not be missing in any kitchen. It is true, would be preparing meals without them, but it's hard to imagine that they were not there. The best examples are the accessories for frying,oven gloves or brilliant in its simplicity chopping board.
Board of uneven board
Cutting board everyone has in their home. We use it for slicing, chopping, crushing and breaking products. In our online shop we offer different cutting boards for catering: round and rectangular cutting boards with different colors and sizes, sleek, marbled boards made of polyethylene, flexible pads for cutting and wooden boards. You can chose either plain boards, as well as those having cut-out to prevent leaking juices. And if you need a cutting board, is also needed and knife. The XXL Gastro will find a wide selection of knives, including knives for filleting.
Wooden cutting boards
An interesting and very useful solution in the kitchen (both the professional and the amateur) are special wooden boards for cutting bread with a drawer or tray GN crumbs - so that when slicing bread is not wasted crumbs that creative chef can then be used even a breading meat. Wooden cutting boards, but have many advantages, they have one fundamental flaw, which is particularly onerous in the kitchen preparing daily meals for many people (including school canteens, hospital and in-plant, premises known. High gastronomy) - they can not be washed in the dishwasher.
It has been known that cooking is not only a pleasure, but also a big responsibility. Every chef knows that food is not only the taste, but it can also be ... safe. You can not afford to published fare in any way could harm consumers. Unfortunately, poisoning may occur even if you have to prepare dishes, food products of the highest quality - just if even slightly deviates from the principles sanitary. One of these principles is thorough cleaning cutting boards and other boards use different types of products. Absolutely not allowed on the same board to cut raw meat and vegetables. In the kitchens, where the pace of work is fast, easy but wrong. XXL Gastro meets and serves a range of cutting boards, consisting of boards for cutting meat (separately for raw meat, separate the cooked meat and cold cuts, and separate the raw poultry), planks for cutting bread boards, fish and chopping boards vegetables.
Professionalism in every way
There are accessories that must necessarily be found in every kitchen. There are those without which we could work and which definitely make your work easier, especially in large restaurant. Everywhere where speed is important to prepare and issue efficiency dishes, perfectly suits offered by XXL Gastro guillotine to baguettes, as well as slicing sausage and cheese and slicing sausage originating from the best manufacturers of accessories catering.