No cook can not imagine your kitchen facilities without professional equipment freezing and cooling. The most delicious dishes need proper temperature for storage. Tables freezers provide comfort during operation and reduce the usable area, which we can develop other appliances options. When choosing a product to our premises, you should pay attention to several important issues.
Who table, and to whom wardrobe?
Depending on the type of products that we want to keep we know that in the catering refrigeration equipment will serve us for food that spoils quickly. The temperature to maintain ranges from 0 ° C to + 15 ° C. However, in the case of devices freezing temperature range is from -14 ° C to -26 ° C or -18 ° C to -22 ° C. So that our products retain nutritional value and taste, and above all freshness. We must also consider whether better will be a table for us mroźniczy of szyfladami, or cabinet freezers. In the case of the premises in which the entire food accumulates briefly check a closet, while in bars and smaller places can be the perfect table mroźniczy for catering. Mostly fulfilling a dual role as a work table and refrigeration equipment, saving at the same place.
Table mroźniczy to the professional kitchen
XXL Gastro in its offer tables freezing of various sizes, quantity of chambers and with one, two and trzyskrzydłowymi door. Tables freezing stainless steel is a guarantee of quality for many years. They are equipped with side units, electronic controls and thermostats and tops for food preparation. Depending on demand and flat surface, you can choose a short or a long table mroźniczy with self-closing doors, automatic defrosting, and air refrigerators. Cabinets refrigeration and freezers have a chamber with rounded corners that make it easy to maintain hygiene. Gastro XXL also features a range of respected producers APS, Bartscher, Casselin, Diamond, Dyson, Hendi, HQ Poland, Sarah Santos, XXLselect.
What kind of climate, such a table!
Choosing refrigerated tables to your premises, you should consider the layout of the class climatic optimum temperature. They affect the performance of refrigeration equipment, and more specifically the level of energy consumption and efficiency of operation. According to European Union directives we have several classes: normal atmosphere, called temperate intended for refrigeration appliances Class N (operating temperature + 16 ° C to + 32 ° C); subnormalny climate - suitable for Class SN (operation temperature from + 10 ° C to + 32 ° C). Two other tropical and subtropical climates suitable for refrigeration T and ST (operating at + 18 ° C to + 40 ° C). Prospective users putting, refrigeration should pay attention to the presence near heat sources. The lower temperature prevailing in the premises will help the smooth functioning of the device, increase efficiency and reduce the level of energy consumption.