XXLgastro presents konwencyjno steam ovens! Standard units are available in many different sizes. Convection ovens increasingly are also equipped with steam system, extra moisturizing the internal environment of the chamber and prevents drying dishes. In this category you will find just such stoves. We believe that among our assortment you will find a stove, whom you seek. If you have questions or can not find the sought model, please contact our Customer Service. We remain at your service.
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How to cook quick and healthy? The solution combi steamers
Advanced technology permanently entered into our lives, including for catering. Not so long ago, were the most popular convection ovens. Today, catering ovens were developed, additional functionality vapor deposition chamber. What is the difference between both devices?
The principle of operation combi steamers
Convection ovens are equipped with fans that przetłaczając hot air through the chamber, thereby forcing its horizontal movement. The air is then pumped through special filters that effectively cleanse them from fat globules to re able to hit the fan. This mechanism guarantees nieprzenikania fragrance (whose main carrier as is well known, there are fat), and maintains an even temperature in the chamber. In contrast to convection ovens, convection steam are additionally equipped with a steam function which is responsive to accelerating the heat treatment of food, as well as to prevent moisture loss.
Steam convection ovens for catering, or several devices in one
Leading the eatery should adapt its equipment to the type administered kitchen. It is hard to imagine even a pizzeria, which would not find a pizza ovens or premises specializing in nutrition mass, which equipment would provide equipment other than Boilers. Despite these examples, you can also find universal tools that facilitate the work of each chef and regardless of their specialization. The best proof are combi steamers.
Piece available XXL Gastro enable various types of heat treatment. With their use it is possible for both cooking, baking (even at low temperature), blanching or cooking. The mechanism that has been used in such devices, is consumed up to 95% less fat as compared to traditional methods of food preparation. Dishes cooked in convection ovens are therefore not only a lot less calories but also much healthier and full of minerals, which undoubtedly will appreciate your guests.
What I decide combi steamers?
XXL Gastro offers a wide range of convection ovens. Depending on your preference, you'll find both steam convection ovens, gas and electric. Regardless of whether you decide to steam convection ovens, electric or gas, you might want to choose a product leading brands. The most popular piece in recent times the company Hendi, Casselin, Bartscher and Revolution. All are available in our store.
For what it is worth noting deciding to purchase the combi steamer? The device is characterized by modern technology. Still, it should not be too complicated to use. Equally important is its implementation. Best if both the interior and the housing is made of high quality stainless steel. The functionality and the size of the furnace is worth while to adjust to individual preferences.